PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!
https://www.101beerkitchen.com/
LOCATIONS & HOURS
101 Beer Kitchen
9708 District N Dr
Suite 910
Fishers, IN 46037
(317) 537-2041
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
101 Beer Kitchen Carmel
1200 S. Rangeline Rd
Carmel, IN 46032
(317)-204-7300
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.
3-Course Meal – $30
*Available daily 4pm-close
First Course – Choose 1
Roasted Tomato Bisque
Parmesan Croutons and Parsley
Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries and Balsamic Vinaigrette.
Fontina & Tomato Arancini
Pesto Aioli, Parmigiano Reggiano and Fresh Herbs
Second Course – Choose 1
Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce and Parmesan Cheese.
Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms and Parsley
Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream and Pineapple Relish
Third Course – Choose 1
Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies
Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate