PARTICIPATING RESTAURANTS


101 Beer Kitchen

We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!

https://www.101beerkitchen.com/


101 Beer Kitchen

LOCATIONS & HOURS

Northside

101 Beer Kitchen

9708 District N Dr
Suite 910
Fishers, IN 46037

(317) 537-2041

Devour menu available daily from 4pm-close

Reservations:
Not required but available at 101BeerKitchen.com/make-reservations

Northside

101 Beer Kitchen Carmel

1200 S. Rangeline Rd
Carmel, IN 46032

(317)-204-7300

Devour menu available daily from 4pm-close

Reservations:
Not required but available at 101BeerKitchen.com/make-reservations

FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.


3-Course Meal – $30

*Available daily 4pm-close

First Course – Choose 1

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries and Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmigiano Reggiano and Fresh Herbs

 

Second Course – Choose 1

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce and Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms and Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream and Pineapple Relish


Third Course – Choose 1

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate